Tuna study spearheads changes in dining halls

KAZU — UC Santa Cruz is warning students about the dangers of eating too much tuna following a university study. The study started with one professor, Myra Finkelstein, questioning her students’ tuna-rich diets. Tuna consumption among her students became a concern when she found out how much they claimed to be eating every week.




NMR structure of a key anticoagulant protein may help prevent thrombosis

Medical Xpress — A collaboration between researchers from Brazil and the United States may open new avenues for the treatment of thrombosis, the leading cause of death among cancer patients. In a study to be published in Blood, the scientists describe the Ixolaris structure, an important anticoagulant protein found in tick saliva, and its interaction with Factor Xa, a key enzyme in the process of blood clotting.